Hong Kong Junk Catering & Free-Flow Packages

Exceptional catering and premium drink packages tailored for your next Hong Kong boat party. Browse our menus below to find the perfect pairing for your classic day on the water—ideal for sunset cruises, night harbor tours, and private celebrations.

The Bar Experience

Our signature free-flow package is designed for an effortless day on the water. From ice-cold beers and wines to handcrafted cocktails and real fruit sodas, we keep the drinks flowing and the vibe elevated.

ALCOHOLIC DRINKS

PREMIUM FREE-FLOW BAR

APERITIFS & COCKTAILS
Sunset Spritz • Aperol Spritz • Guava Highball • Mekong Mango Mule • Tropical Calamansi Fizz
CHILLED BEER & WINES
Beer: Ice-cold Chang & Tsing Tao
Wines & Bubbles: Premium Sparkling & White Wine (Red Wine available upon request)
SPIRITS & MIXERS
House Spirits: Vodka, Gin, & Rum with choice of mixers
Includes full waitstaff service & complete access to all Non-Alcoholic Drinks!

NON-ALCOHOLIC DRINKS

REFRESHMENTS & MOCKTAILS

REAL FRUIT SODAS
Neon Tiger Sodas: Pink Guava, Passionfruit & Calamansi, Mango
SOFT DRINKS & WATER
Soft Drinks: Coke, Coke Zero, Sprite, Tonic, Soda Water & Grapefruit Soda
Drinking Water: Still Water
SPECIAL REQUESTS
Non-Alcoholic Beer: Available upon advance request
Included with all beverage & free-flow options!

CURATED ONBOARD DINING & CATERING

Complete your charter with a custom menu prepared for the water. From live onboard chefs to gourmet international buffets, we bring Hong Kong’s finest dining directly to your junk boat.

ALL-DAY CATERING & BUFFETS

FULL-DAY CHEF'S BUFFET

INCLUDES ONBOARD CHEF | HK$370 / ADULT | HK$260 / CHILD

Morning Starters
Fresh fruit skewers & Cumberland sausages
Vegetarian mini-quiches (V)
Assorted Danish pastries & croissants (V)
Lunch Mains
Steamed prawns with house Thousand Island dressing
Roasted chicken in rosemary & thyme with baby potatoes & carrots
Bowtie pasta with smoked salmon & orange segments in pesto
Saffron rice with fresh parsley (V)
Salads & Sides
Spicy vegetarian balls with tomato & basil sauce (V)
Roasted beets, pumpkin, asparagus, mushrooms & mixed greens (Ve)
Afternoon Snacks
Pork skewers in teriyaki & lime sauce
Tuna balls with black olives on filo tartlets
Beetroot hummus with pita & chips with papaya salsa (V)
Sweets
Homemade banana cake, chocolate cupcakes & chilled watermelon
👨‍🍳 All-day multi-course charter dining prepared onboard by your chef! (Min. 25 adults)

STREET FOOD PARTY SPREAD

POPULAR CHARTER BITES | HK$220 / PP (MIN. 15 GUESTS)

Mains
Grilled pork neck with dipping sauce
Pineapple fried rice (GF, N)
Thai papaya salad (V, GF, N)
Sides & Savouries
Signature BBQ ribs (GF)
Crispy vegetarian spring rolls (V)
Chicken Satay skewers with peanut sauce (N)
Vegetarian yellow noodles (V, Ve)
Sweets
Chocolate brownies (N, D)
🍢 Casual party favourite packed with Southeast Asian street food bites!

THAI BUFFET EXPERIENCE

AUTHENTIC ASIAN FLAVOURS | HK$200 / PP (MIN. 20 GUESTS)

Starters
Vegetarian spring rolls with sweet chili sauce (Ve)
Chicken marinated in teriyaki and lime (GF)
Salads
Thai beef salad with cucumber, cherry tomato & Thai basil (GF)
Spicy pork lab moo with chili flakes, shallots & herbs (GF)
Grilled eggplant salad with mango, coriander & crispy shallots (Ve)
Mains
Roasted chicken marinated in lemongrass and ginger (GF)
Yellow noodles with sautéed mixed vegetables & spring onions (V, Ve)
Tamarind, Ginger marinated baby back ribs (GF)
Thai green vegetable curry in coconut cream with steamed rice (V, Ve)
Dessert
Chocolate cupcakes
🌴 Authentic Thai flavors perfect for daytime swimming & boat parties!

MIDDLE EASTERN FEAST

MEDITERRANEAN BITES | HK$220 / PP (MIN. 15 GUESTS)

Mains
Beef, Chicken & Falafel wraps
Chicken Shish tawok skewers with garlic sauce (GF)
Sides & Salads
Hummus with crispy zaatar pita bread (Ve, GF)
Crudité & pickles (Ve, GF)
Traditional Fattoush salad (Ve)
Baked cauliflower with tahini & harissa (Ve, GF)
Fragrant turmeric rice (V, GF)
Sweets
Hand-crafted Baklava (N)
🥙 Fresh, vibrant Mediterranean buffet with extensive vegetarian options!

CLASSIC WESTERN BUFFET

GOURMET FAVORITES | HK$230 / PP (MIN. 20 GUESTS)

Appetizers & Finger Food
Homemade vegetable quiches
Platters of assorted finger-sized gourmet sandwiches
Salads
Potato salad with Dijon, mayo, and fresh dill
Chargrilled eggplant, zucchini, bell peppers & mushrooms with quinoa
Smoked duck breast salad with citrus & honey dressing
Mains
Roasted rosemary and thyme chicken
Penne pasta with grilled eggplant and pesto
Beef kofta in garlic and tomato sauce with Italian basil
Sweets
Mini chocolate homemade cupcakes & fresh fruit platter
🍴 Substantial Western lunch menu with something for everyone!

GOURMET SUBS & SALAD LUNCH

LIGHT CHARTER LUNCH | HK$190 / PP (MIN. 10 GUESTS)

Signature Sandwiches
The Caprese: Mozzarella, sun-dried tomato, pesto & spinach (V)
The Sriracha: Bacon, gouda, cucumber, rocket & sriracha mayo
The Harvest: Roast chicken, pumpkin, caramelized onion & mayo
The Nordic: Smoked salmon, herb cream cheese, cucumber & spinach
Sides & Salads
Confit tomato caprese with buffalo mozzarella & pesto (V)
Smoked salmon, feta & dill mini quiche
Chicken skewers & Pasta al pesto with kalamata olives (V)
Classic Greek salad with feta, olives & herb vinaigrette (GF, V)
Sweets
Fresh seasonal fruit salad (V, GF, DF) & Chocolate brownies
🥪 Perfect for smaller groups looking for a light, high-quality daytime lunch!

EVENING BUFFET DINNER

INCLUDES ONBOARD CHEF | HK$350 / PP (MIN. 25 GUESTS)

Canapés
Pan-seared tuna with mango papaya salsa on Chinese spoons
Tenderloin beef with capsicums on sticks with chimichurri
Mushroom ragout sautéed in garlic & white wine on vol-au-vents (V)
Dinner Mains
Rosemary roasted chicken with roasted potatoes & gravy
Classic beef kofta with cumin in tomato & garlic sauce with Italian basil
Penne pasta with spinach & mushroom in white wine cream sauce (V)
Salads & Sides
Roasted pumpkin & carrots with beets in vinaigrette dressing (V)
Greek salad with artichoke, cucumber, olives & herb feta (V)
Dessert
Homemade chocolate cupcakes & fresh seasonal fruit
👨‍🍳 Full multi-course dinner prepared fresh onboard by your private chef!

SUNSET & EVENING CATERING

CHEF’S WARM BUFFET

INCLUDES ONBOARD CHEF | HK$250 / PP (MIN. 25 GUESTS)

WARM MAINS & BITES
Mini wagyu beef sliders with purple cabbage & melted cheese on soft sesame seeded buns
Lamb kebabs marinated in rosemary on a bed of fresh mint couscous
Chicken tikka with mango chutney on a bed of purple cabbage, carrot & fresh mint salad
Spicy linguine with cherry tomatoes, capers, paprika & fresh parsley (V)
Spinach & ricotta empanadas (V)
Vegetable samosas with mint yogurt dip (V)
SEAFOOD & FRESH BITES
Prawns with avocado salsa & fresh dill on crispy filo tarts
Pan-seared tuna with mango papaya salsa & fresh coriander on Chinese spoons
DESSERT
Delicious chocolate brownies
Vegetarian (V) options clearly marked. Delivered & served fresh for your charter!

SUNSET CANAPÉS & BITES

ELEGANT SOCIAL CATERING | HK$140 / PP (MIN. 20 GUESTS)

Gourmet Bites
Mini burgers with cheese on soft sesame seeded buns
Mini roasted duck with cucumber & hoisin wrapped in tortillas
Mushroom ragout sautéed in garlic & butter on vol-au-vents (V)
From the Sea
Pan-seared tuna with aioli & micro greens on blinis
Prawns with mango in wasabi mayo on cucumber cups (GF)
Skewers & Savouries
Chicken marinated in lime & teriyaki skewers (GF)
Mozzarella balls with basil & cherry tomato sticks with pesto (V, GF)
Mini vegetable quiches with sun-dried tomato & olives (V)
🥂 Perfect light cocktail catering for sunset drinks & corporate cruises!