Hong Kong Junk Catering & Free-Flow Packages
Exceptional catering and premium drink packages tailored for your next Hong Kong boat party. Browse our menus below to find the perfect pairing for your classic day on the water—ideal for sunset cruises, night harbor tours, and private celebrations.
The Bar Experience
Our signature free-flow packages are designed for a classic day on the water. From perfectly chilled essentials to hand-crafted cocktail upgrades, we’ve curated a premium bar menu that keeps the drinks flowing and the energy high.
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The Essential Bar
Aperol Spritz: The quintessential boat drink.
ONLY Vodka Sodas: Guava, Pineapple, and Lime (5% ABV).
Chilled Beer: Ice-cold Chang.
Wines & Bubbles: Sparkling and White wine.
House Spirits: Vodka, Gin, and Rum with mixers.
Non-Alcoholic: Includes everything on our Mocktails & Sodas list.
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Signature Cocktail Bar
Signature Cocktails:
Passion Punch (Gin, Passionfruit, Vanilla, Lemon)
Lychee Martini (Vodka, Lychee, Vermouth, Lemon)
The Daiquiri (White Rum, Fresh Lime, Sugar)
The Gimlet (Gin, Fresh Lime, Simple Syrup)
Includes everything in the Essential Bar.
Plus: Chilled Tsing Tao Beer.
Plus: Rosé Wine.
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Mocktails & Sodas
Included with all beverage options.
Neon Tiger: Real fruit sodas in Pink Guava, Passionfruit & Calamansi, and Mango.
Soft Drinks: Coke, Coke Zero, Sprite, Tonic, and Soda Water.
Hydration: Still Water.
On Request: Non-alcoholic beer available upon request.
CURATED ONBOARD DINING & CATERING
Complete your charter experience with a bespoke menu from our preferred partners. We’ve teamed up with Hong Kong’s finest culinary experts to deliver fresh, vibrant catering add-ons directly to your classic junk boat.
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HK$370 per adult | HK$260 per child
Minimum order: 25 adults
Morning Starters
Fresh fruit skewers
Cumberland sausages
Vegetarian mini-quiches (V)
Basket of assorted Danish pastries & croissants (V)
Lunch Mains
Steamed prawns with house Thousand Island dressing
Roasted chicken marinated in rosemary & thyme with baby potatoes and carrots
Bowtie pasta with smoked salmon and orange segments in pesto
Saffron rice with fresh parsley (V)
Salads & Sides
Spicy vegetarian balls with tomato & basil sauce (V)
Roasted beets, pumpkin, asparagus, sautéed mushroom & mixed lettuce in citrus vinaigrette (Ve)
Afternoon Snacks
Pork skewers marinated in teriyaki and lime sauce
Tuna balls with black olives on filo tartlets
Beetroot hummus with pita bread and chips with mango & papaya salsa (V)
Sweets
Homemade banana cake
Chocolate cupcakes
Fresh chilled watermelon
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Canapés:
Pan-seared tuna with mango papaya salsa on Chinese spoons
Tenderloin beef with capsicums on sticks with chimichurri
Mushroom ragout sautéed in garlic and white wine on vol-au-vents (V)
Dinner Mains:
Rosemary roasted chicken with roasted potatoes and gravy
Classic beef kofta with cumin in tomato and garlic sauce with chopped fresh Italian basil
Penne pasta with spinach and mushroom in white wine and light cream sauce with shaved parmesan (V)
Salads & Sides:
Roasted pumpkin and carrots with beets and mixed lettuce in vinaigrette dressing (V)
Delicious Greek salad with artichoke, cucumber, olives, herb feta, and chopped fresh mint (V)
Dessert:
Chocolate homemade cupcakes
Fresh fruit
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Starters:
Vegetarian spring rolls with sweet chili sauce (Ve)
Chicken marinated in teriyaki and lime (Gf)
Salads:
Thai beef salad with cucumber, cherry tomato, and chopped Thai basil (Gf)
Spicy pork lab moo with chili flakes, shallots, and chopped Thai herbs (Gf)
Grilled eggplant salad with mango, coriander, and crispy shallots (Ve)
Mains:
Roasted chicken marinated in lemongrass and ginger (Gf)
Yellow noodles with sautéed mixed vegetables and spring onions (V, Ve)
Tamarind, Ginger marinated baby back ribs (Gf)
Thai green vegetable curry in coconut cream and steamed rice (V, Ve)
Dessert:
Chocolate cupcake
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Signature Sandwiches
The Caprese: Mozzarella, sun-dried tomato, pesto & baby spinach (V)
The Sriracha: Bacon, gouda, cucumber, rocket & sriracha mayo
The Harvest: Roast chicken, pumpkin, caramelized onion & mayo
The Nordic: Smoked salmon, herb cream cheese, cucumber & spinach
Sides and Salads
Confit tomato caprese with buffalo mozzarella, micro basil & pesto (V)
Smoked salmon, feta & dill mini quiche
Chicken skewers
Pasta al pesto with kalamata olives, sun-dried tomatoes & sunflower seeds (V)
Classic Greek salad with feta, olives, red pepper & herb vinaigrette (GF, V)
Sweets
Fresh seasonal fruit salad (V, GF, DF)
Chocolate brownies
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Mains
Grilled pork neck with dipping sauce
Pineapple fried rice (GF, N)
Thai papaya salad (V, GF, N)
Sides & Salads
Signature BBQ ribs (GF)
Crispy vegetarian spring rolls (V)
Chicken Satay skewers with peanut sauce (N)
Vegetarian yellow noodles (V, Ve)
Sweets
Chocolate brownies (N, D)
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Mains
Beef, Chicken & Falafel wraps
Chicken Shish tawok skewers with garlic sauce (Gf)
Sides & Salads
Hummus with crispy zaatar pita bread (Ve, Gf))
Crudité & pickles (Ve, Gf)
Traditional Fattoush salad (Ve)
Baked cauliflower with tahini & harissa (Ve, Gf)
Fragrant turmeric rice (V, Gf)
Sweets
Hand-crafted Baklava (N)
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Appetizers / Finger Food:
Homemade vegetable quiches
Platters of assorted finger-sized gourmet sandwiches
Salads:
Potato salad with Dijon, mayo, and fresh dill
Chargrilled eggplant, zucchini, bell peppers, and mushrooms with quinoa and mint
Smoked duck breast salad with citrus and honey dressing
Mains:
Roasted rosemary and thyme chicken
Penne pasta with grilled eggplant and pesto
Beef kofta in garlic and tomato sauce with Italian basil
Sweet:
Mini chocolate homemade cupcakes
Fresh fruit platter
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Gourmet Bites
Mini burgers with cheese on soft sesame seeded buns
Mini roasted duck with cucumber & hoisin wrapped in tortillas
Mushroom ragout sautéed in garlic & butter on vol-au-vents (V)
From the Sea
Pan-seared tuna with aioli & micro greens on blinis
Prawns with mango in wasabi mayo & fresh coriander on cucumber cups (GF)
Skewers & Savories
Chicken marinated in lime and teriyaki skewers (GF)
Mozzarella balls with fresh basil and cherry tomato on sticks with pesto (V, GF)
Mini vegetable quiches with sun-dried tomato and olives (V)
