Hong Kong Junk Catering & Free-Flow Packages

Exceptional catering and premium drink packages tailored for your next Hong Kong boat party. Browse our menus below to find the perfect pairing for your day on the water—ideal for sunset cruises, night harbor tours, and private celebrations.rbour cruises and celebrations.

Signature Bar & Free-Flow Packages
Catering Packages
Two happy guests on the edge of a junk boat enjoying cold beverages, including Tsingtao beer and ONLY Vodka Soda, with the blue ocean in the background.
A guest on a traditional wooden junk boat holding a plate of food from a diverse catering buffet featuring noodles, salads, and skewers
Two shirtless men smiling and holding glasses of a creamy beverage at a celebration, with a wooden roof structure in the background.
Group of four women at a buffet, serving themselves food and smiling, with a bright, open roof overhead.
A woman with dark hair, viewed from behind, is on a boat, waving towards a group of people on a float in the water. The group of five men, some topless and wearing sunglasses, are sitting on a yellow and white inflatable ring, enjoying themselves. Th

The Bar Experience

Our signature free-flow packages are designed for the ultimate day on the water. From perfectly chilled essentials to hand-crafted cocktail upgrades, we’ve curated a bar menu that keeps the drinks flowing and the energy high

  • Cans of ONLY brand beverages in a cooler filled with ice, including flavors like pineapple, guava, lime, and pink fruit juice.

    The Essential Bar

    Our standard free-flow, included in every package.

    Aperol Spritz: The quintessential boat drink.

    ONLY Vodka Sodas: Guava, Pineapple, and Lime (5% ABV).

    Chilled Beer: Ice-cold Chang.

    Wines & Bubbles: Sparkling and White wine.

    House Spirits: Vodka, Gin, and Rum with mixers.

    Non-Alcoholic: Includes everything on our Mocktails & Sodas list.

  • Two plastic cups with bubbles and soda, one orange and one yellow, on a yellow surface, branded with Hong Kong Junks logo.

    Signature Cocktail Bar

    The ultimate upgrade—hand-crafted and expanded.

    Pick Your 3: Choose any three signature cocktails for your charter.

    Signature Cocktails:

    Passion Punch (Gin, Passionfruit, Vanilla, Lemon)

    Lychee Martini (Vodka, Lychee, Vermouth, Lemon)

    The Daiquiri (White Rum, Fresh Lime, Sugar)

    Cold Brew Martini (Dark Rum, Coffee Liqueur, Cold Brew, Coconut)

    Classic Negroni (Gin, Italian Bitters, Red Vermouth)

    The Gimlet (Gin, Fresh Lime, Simple Syrup)

    The Expanded Bar:

    Includes everything in the Essential Bar.

    Plus: Chilled Tsing Tao Beer.

    Plus: Rosé Wine.

  • A person holding a pink can labeled 'Pink Guava' above a cooler filled with ice and yellow cans.

    Mocktails & Sodas

    Sophisticated non-alcoholic options for everyone.

    Neon Tiger: Real fruit sodas in Pink Guava, Passionfruit & Calamansi, and Mango.

    Soft Drinks: Coke, Coke Zero, Sprite, Tonic, and Soda Water.

    Hydration: Still Water.

    On Request: Non-alcoholic beer available upon request.

“⭐⭐⭐⭐⭐Amazing junk and a 10/10 service! From the moment you book, there is no need to worry about anything—the team is detail-oriented and takes care of every detail.”
— Stay Happy001 | Tripadvisor Review

Best Days. Best Food.

Complete your day with a curated menu from our preferred partners. We've teamed up with Hong Kong’s favorite culinary experts to offer fresh, vibrant add-ons delivered straight to your boat.

  • Signature Fusion

    HK$370 per adult | HK$260 per child

    Minimum order: 25 adults

    Includes Onboard Chef & Waitstaff

    Morning Starters

    Fresh fruit skewers

    Cumberland sausages

    Vegetarian mini-quiches (V)

    Basket of assorted Danish pastries & croissants (V)

    Lunch Mains

    Steamed prawns with house Thousand Island dressing

    Roasted chicken marinated in rosemary & thyme with baby potatoes and carrots

    Bowtie pasta with smoked salmon and orange segments in pesto

    Saffron rice with fresh parsley (V)

    Salads & Sides

    Spicy vegetarian balls with tomato & basil sauce (V)

    Roasted beets, pumpkin, asparagus, sautéed mushroom & mixed lettuce in citrus vinaigrette (Ve)

    Afternoon Snacks

    Pork skewers marinated in teriyaki and lime sauce

    Tuna balls with black olives on filo tartlets

    Beetroot hummus with pita bread and chips with mango & papaya salsa (V)

    Sweets

    Homemade banana cake

    Chocolate cupcakes

    Fresh chilled watermelon

  • Thai Menu

    $200 per person | Minimum 20 guests

    Starters:

    Vegetarian spring rolls with sweet chili sauce (Ve)

    Chicken marinated in teriyaki and lime

    Salads:

    Thai beef salad with cucumber, cherry tomato, and chopped Thai basil

    Spicy pork lab moo with chili flakes, shallots, and chopped Thai herbs

    Grilled eggplant salad with mango, coriander, and crispy shallots (Ve)

    Mains:

    Roasted chicken marinated in lemongrass and ginger

    Yellow noodles with sautéed mixed vegetables and spring onions (V, Ve)

    Thai green vegetable curry in coconut cream and steamed rice (V, Ve)

    Dessert:

    Chocolate cupcake

  • Subs & Salads

    $209 per person | Minimum 10 guests

    Signature Sandwiches

    The Caprese: Mozzarella, sun-dried tomato, pesto & baby spinach (V)

    The Sriracha: Bacon, gouda, cucumber, rocket & sriracha mayo

    The Harvest: Roast chicken, pumpkin, caramelized onion & mayo

    The Nordic: Smoked salmon, herb cream cheese, cucumber & spinach

    Sides and Salads

    Confit tomato caprese with buffalo mozzarella, micro basil & pesto (V)

    Smoked salmon, feta & dill mini quiche

    Chicken skewers

    Pasta al pesto with kalamata olives, sun-dried tomatoes & sunflower seeds (V)

    Classic Greek salad with feta, olives, red pepper & herb vinaigrette (GF, V)

    Sweets

    Fresh seasonal fruit salad (V, GF, DF)

    Chocolate brownies

  • Street Food

    $220 per person | Minimum 15 guests

    Mains

    Grilled pork neck with dipping sauce

    Pineapple fried rice (GF, N)

    Thai papaya salad (V, GF, N)

    Sides & Salads

    Signature BBQ ribs (GF)

    Crispy vegetarian spring rolls (V)

    Chicken Satay skewers with peanut sauce (N)

    Vegetarian yellow noodles (V, Ve)

    Sweets

    Chocolate brownies (N, D)

  • Middle Eastern

    $208 per person | Minimum 15 guests

    Mains

    Mini beef brisket pita pockets with slow-cooked brisket

    Shish Tawouk: Grilled chicken skewers with peppers and toum

    Sides & Salads

    Creamy hummus with fresh bread and house pickles (V)

    Baby beet fattoush with crispy Arabic bread (V)

    Baked cauliflower with harissa and tahini (V)

    Fragrant turmeric rice (V)

    Sweets

    Hand-crafted Baklava (N)

  • Western Menu

    $230 per person | Minimum 20 guests

    Appetizers / Finger Food:

    Homemade vegetable quiches

    Platters of assorted finger-sized gourmet sandwiches

    Salads:

    Potato salad with Dijon, mayo, and fresh dill

    Chargrilled eggplant, zucchini, bell peppers, and mushrooms with quinoa and mint

    Smoked duck breast salad with citrus and honey dressing

    Mains:

    Roasted rosemary and thyme chicken

    Penne pasta with grilled eggplant and pesto

    Beef kofta in garlic and tomato sauce with Italian basil

    Sweet:

    Mini chocolate homemade cupcakes

    Fresh fruit platter

“⭐⭐⭐⭐⭐Excellent food and drink variety on a lovely boat. The team was attentive, accommodating, and made booking truly effortless. Highly recommend!”
— Joshua Sharman | Google Review